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🫧 Rethinking Kombucha: Why Your Tea Base Matters More Than You Think
— Insights from a Beverage R&D Perspective In the booming world of kombucha, the spotlight often…
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🫖 What Is Sheng Cha? What Is Qing Cha? They Sound Alike, but Mean Totally Different Things!
In Southern Min (Minnan) dialect, the words Sheng Cha (生茶) and Qing Cha (青茶) sound almost…
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Do You Really Know Your Kombucha?
Kombucha is everywhere — but how often do you ask: what tea is it actually made…
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发酵的艺术：康普茶风味的科学秘密
Presented by SKS Nutrition – 创新饮料解决方案研发者 在快速崛起的功能性饮品领域，康普茶（Kombucha）早已不再是“健康圈”里的小众新宠，而成为全球饮料创新的灵感之源。而支撑这杯“微气泡酸甜茶”背后的，正是一场复杂精妙的微生物发酵艺术。 什么造就了康普茶的风味？康普茶由甜茶、SCOBY（细菌和酵母的共生菌种）在有氧环境中共同发酵而成。这个过程中，酵母将糖分解为乙醇和二氧化碳，带来微气泡口感；而细菌将乙醇转化为醋酸和葡萄糖酸，赋予清爽酸味与轻微的醋香。 不同的茶底（绿茶、红茶、乌龙）和发酵时间，会带来从果香清新到浓郁陈醋感的风味变化——这就是康普茶的魅力所在。 发酵＝风味调色板7天发酵 → 清爽微甜，果味突出 10天发酵 → 酸甜平衡，层次分明 14天以上…
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The Art of Fermentation: The Scientific Secrets Behind Kombucha Flavor
Presented by SKS Nutrition – Your Cutting-Edge Beverage Solution Provider In the rapidly growing functional beverage…
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Crafting the Perfect Beverage: A Symphony of Emotion, Experience, and Function
In a world where consumers are increasingly driven by emotion, experience, and well-being, creating a great…
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SKS Nutrition
我们很高兴向大家宣布，SKS Nutrition 正式启动！ SKS Nutrition 是一家致力于打造健康生活方式产品的创新公司，总部位于新加坡，服务范围覆盖东南亚、欧洲、中东及北美市场。我们的愿景是通过高质量、功能性与审美兼具的产品，赋能消费者拥有更好的生活方式。 我们聚焦以下三大品类： 当前阶段，我们将重点打造饮料解决方案，从“喝什么”开始，重新定义现代人的健康日常。 SKS Nutrition 将深度服务于连锁餐饮渠道与现代零售系统，以更专业的方式推动健康理念的普及与落地。 欢迎访问我们的网站了解更多 👉 www.sksnutrition.com #SKSNutrition #健康生活…
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We are officially launching SKS Nutrition!
We’re excited to introduce SKS Nutrition — a company committed to reshaping wellness through a new…
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Hello World!
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SKS Nutrition 